Question for Buffmeister

Shawn C.Shawn C. Senior MemberPosts: 6,805 Senior Member

Duroc pork. Yes or no? I’ve been eating blah pork all my life. Never have I tasted the good stuff. Educate me, please.

Best Answers

  • BushartBushart Senior Member Posts: 2,711 Senior Member
    edited April 14 #2 Accepted Answer

    I understand there will soon be some quality "Kosher" pork products coming available outta Iowa

    Fortunately for you they will be conveniently located at your favorite Wal Mart parking lots between Iowa and Georgia

    Midnite Meats

    Cash only


  • BuffcoBuffco Senior Member Posts: 10,271 Senior Member

    Top is a berkshire chop. Bottom is commercial Yorkie.

  • BushartBushart Senior Member Posts: 2,711 Senior Member

    That's a huge difference

  • Shawn C.Shawn C. Senior Member Posts: 6,805 Senior Member

    Wow, those two pieces of meat have to taste a wee bit different.

    I gotta find me some small farm raised stuff.

  • CO NativeCO Native Senior Member Posts: 1,506 Senior Member

    Years ago we used to have a connection for small hogs and really good processor. The farmer got divorced and the processor sold.
    For the cured meats, the processor makes all the difference and there isn't a really good one left around here.
    So it's just the store bought crap for us now and we just don't eat as much.

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