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joekrz wrote: »
I hope you dipped your toast.
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Bak4Mor wrote: »
When over easy is done just right and the bacon isn't crisp.
fishingcomic wrote: »
Is it the same sense of accomplishment as getting an omelet to fold just right?
Scott Butner wrote: »
if the bacon is not just on the verge of blackness, so that it crumbles when you look at it hard -- you haven't cooked it long enough.
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