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Question About Korean Food

George KGeorge K Super ModeratorPosts: 10,524 Senior Member
I am trying to remember the name of a dish I used to enjoy in Seoul many years ago. Phonetically it is something like so kum gui, and is thinly sliced strips of beef rib, similar to bulgogi but not marinated (I think), cooked on a small grill over charcoal and accompanied by grilled scallions and a dipping sauce of salt, garlic and sesame oil.

Does this sound familiar to anyone?
Keep your stinkin' government hands off my Medicare.

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