Anyone smoke meats like ribs, poultry, brisket, etc.? This intrigues me but I sure don’t want to get a Traeger or Big Green Egg. Too expensive for something I would use a few times per year. I’m wondering if anyone smokes using a regular charcoal grill or even an offset smoker. I have a propane grill and have tried to smoke with it but didn’t get any smoke flavor. I could justify an inexpensive charcoal set-up as long as it would also serve as a regular charcoal grill.
Thanks for any advice!